Dead Flowers and Fruits of Days Past
Photographer Louis Dallara’s latest work reveals that there is indeed something quite beautiful in the dead flowers and vegetables.
Dead flowers,
that once flourished,
Sacrificed.
Severed from their source,
left to scorch,
under foreign burning lights.
Placed in a vase,
half filled with purified water.
Admired for your perfumed petals,
and striking red fingers.
Then discarded,
Once you withered.
All things must fade,
those that admire
just hurry the process along.
Not Long Left
Yum
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